1 March 2007
|Coordinator: Charles Adamson|
The Club new year begins with a welcome BBQ. We also put on a slide show featuring the last year's dive highlights, including from LMI.
The welcome BBQ is timed to co-incide with gear issue for the N&R trip.
Thursday 1 March
ANUSC Gear Shed
The club will be providing sausages, bread rolls, soft drinks, sauce and onions. Plus vegie alternatives as well for those inclined.
If people could bring a salad or dessert to share, that would be great. Even if I say so myself, my beetroot and basil salad was the highlight of last year's Welcome BBQ, and drew many envied comments...
Other things to bring include: a comfy chair, a table to put the shared salads on, booze and plates/cutlery.
To assist with catering, please email Paul, and let him know you are coming.Charlie